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B.L.D (Breakfast, Lunch, or Dinner) Scafata
"Scarfada, a giant bowl of greens often served with poached eggs, is a traditional Umbrian dish typically eaten in spring and early summer. John prefers his with crispy hot coppa ham, capocollo, or pancetta on top." —Rach
Foil Packet Asparagus with Fresh Mint
You only need 20 minutes to make this delicious grilled side.
Summer Squash, Snap Pea & Asparagus Salad
Fresh vegetables tossed with Meyer lemon vinaigrette are about as summery as you can get!
Springtime Shrimp Stir-Fry
Asparagus, snap peas, spinach, basil—healthy never tasted so good!

More Asparagus

Asparagus-Celery Salad with Hard-Boiled Eggs
Keep boiled eggs on hand to make this an even quicker dish to throw together. Just chop, toss, and enjoy!

Asparagus, Spinach & Scallion Strata

Who doesn't love a good strata? In this dish, ciabatta, veggies, cheese, and eggs all come together to make a special-occasion brunch. For an even heartier meal, you can add some diced ham.