April 2019 Issue

Most Recent

Spring Onion & Herb Lamb Burgers
Rating: Unrated 1
Spring is lazy in the Adirondacks. We have pockets of snow some years as late as June. The one way I can remind myself that spring has in fact sprung is by using seasonal ingredients—even if they're grown somewhere else.
Steak with Cilantro, Basil, Mint & Chile Salad
Who knew you could enjoy the vegetable part of a salad more than the meat part?
Cucumber-Lime Granita with Vanilla Ice Cream & Tarragon
Enjoy this classic Italian treat with vanilla ice cream and fresh tarragon leaves for a real treat.
Asparagus-Celery Salad with Hard-Boiled Eggs
Keep boiled eggs on hand to make this an even quicker dish to throw together. Just chop, toss, and enjoy!

More April 2019 Issue

Garden Mojito
Lime, rum, and allll the leafy green herbs. Cheers to that!
Chickpea & Basil Pasta

Chickpeas and basil make for a delicious, nut-free sauce that tastes just as good as pesto. Want it vegan? Just leave out the cheese!