April 2018 Issue

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Roast Pork Tenderloin with Peanut Vinaigrette
Turn to pantry favorites like fish sauce and toasted sesame oil to take your weeknight dinner to the next level.
Miso-Ginger Chicken & Rice
Chicken thighs are super-flavorful and often cheaper than chicken breasts, making them a clear weeknight dinner winner in our book!
Croissant Bread Pudding with Raspberries
Make dessert prep a family affair by letting your kiddos tear apart the croissants!
Grilled Flank Steak with Red Chimichurri
This fresno-spiked chimichurri would also be great on grilled fish or chicken.
Salted Macadamia Brittle
A little sweet, a little salty, a lot delicious!
Rosé & Campari Spritz
This refreshing drink gets its gorgeous hue from rosé, campari, apples, and pomegranate seeds.
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More April 2018 Issue

Orecchiette with Broccoli Rabe Pesto
When it comes to pesto, think beyond basil. Here, broccoli rabe becomes the star of the show.