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Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together the egg yolks, 1/4 cup sugar and the salt. In a medium saucepan, combine the cream, milk and remaining 1/2 cup sugar and cook over medium heat, stirring occasionally, until almost simmering; pour into the egg mixture in a slow stream, whisking constantly, and then pour into the saucepan. Cook over medium-low heat, stirring constantly, until the custard registers 175 degrees on an instant-read thermometer, about 5 minutes.

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  • Strain the custard into a medium bowl set in an ice water bath; stir in the vanilla. Let cool, stirring occasionally, for 1 hour.

  • Using an ice cream machine, process the chilled custard according to the manufacturer's instructions. Transfer to an airtight container and freeze until firm, about 4 hours.

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