Rachael Ray Every Day

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In food processor, pulse asparagus and walnuts until finely chopped. Add basil, mint, cheese, lemon juice and 1/4 tsp. each salt and pepper. With machine on, stream in EVOO, processing until smooth. Serve with blanched asparagus spears or bell pepper slices.

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