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Credit: Photography by Peter Ardito

Recipe Summary test

Yield:
Makes 6 ramekins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small saucepan, stir chocolate and 1/2 cup cream over medium just until chocolate is melted. Let cool to lukewarm. In large bowl, using electric mixer, beat remaining 1 cup cream, 2 tsp. zest, and 2 tbsp. juice until stiff peaks form. Fold in chocolate mixture. Spoon mousse into 6 small (about 6 oz.) ramekins. Chill until set, 4 hours orovernight. In medium bowl, toss raspberries, sugar, and remaining 2 tsp. zest and 3 tbsp. juice. Spoon over mousse.

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