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Servings:
4
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Ingredients

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Directions

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  • In a saucepan, stir berries (reserve some for garnish), sugar and 2 tbsp. liqueur over medium heat; bring to a simmer. Stir in remaining 2 tbsp. liqueur; remove from heat. Spoon 1 1/2 tbsp. warm berry mixture into each of 4 bowls. Top each with 1 bread round. Repeat layering 2 times. Top with remaining sauce. Gently press down. Refrigerate for 20 minutes. Dollop with creme fraiche and garnish with the fresh berries.

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