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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a food processor, puree 1 pint fresh raspberries or one 12-ounce package thawed frozen raspberries; if desired, strain to remove any seeds. Stir in 2 tablespoons sugar, 1 teaspoon lemon juice and a pinch of salt.

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