Get into the summertime swing with a sweet-and-spicy chilled gazpacho that takes full advantage of the berry bounty.

This recipe originally appeared in our Summer 2021 issue. Get the magazine here.

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Credit: Photography by Chelsea Kyle

Recipe Summary test

total:
1 hr 10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree the raspberries, cucumber, tomato, jalapeño, grape juice, lime juice, and torn mint; season with salt. Strain through a fine-mesh sieve to remove the raspberry seeds. Chill until cold, about 1 hour. Serve chilled topped with a drizzle of EVOO and a few mint leaves.

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