Raspberry Danish Grilled Cheese

    The sweet combo of mascarpone, raspberry jam, and brioche is great for dessert—or breakfast!
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    Original:
    raspberry danish grill cheese

    Recipe by Charles Grayauskie

    • Makes 4Servings

    Ingredients

    Spread

    • 4 tbsp. softened butter

    • 1/4 tsp. lemon zest

    Bread

    • 8 slices brioche

    Cheese

    • 3/4 cup mascarpone

    Etc.

    • 1/4 cup raspberry jam

    • 1/4 cup toasted almond slices

    Preparation

    Heat a griddle or large cast-iron skillet over medium. In a small bowl, mix the butter and the lemon zest. Slather on one side of each slice of bread. Build sandwiches with the mascarpone, jam, almond slices, and bread, spread-side facing out. Cook, turning once, until the bread is toasted and the cheese is melted, about 3 minutes per side.