Raspberry Danish Grilled Cheese
The sweet combo
of mascarpone,
raspberry jam, and
brioche is great for
dessert—or breakfast!
Photography by Linda Xiao
Recipe by Charles Grayauskie
- Makes 4Servings
Ingredients
Spread
4 tbsp. softened butter
1/4 tsp. lemon zest
Bread
8 slices brioche
Cheese
3/4 cup mascarpone
Etc.
1/4 cup raspberry jam
1/4 cup toasted almond slices
Preparation
Heat a griddle or large cast-iron skillet over medium. In a small bowl, mix the butter and the lemon zest. Slather on one side of each slice of bread. Build sandwiches with the mascarpone, jam, almond slices, and bread, spread-side facing out. Cook, turning once, until the bread is toasted and the cheese is melted, about 3 minutes per side.
