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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Press and scrape the thawed berries through a fine-mesh sieve; discard the solids. stir the cream into the strained liquid.

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  • In a medium saucepan, stir the sugar and 1/4 cup water over high heat until the sugar dissolves, 2 minutes. Using a wet pastry brush, wipe down the sides of the pan. cook, undisturbed, until amber-colored, about 5 minutes. Remove from the heat. stir in 1 tbsp. of the berry cream (the caramel will bubble up rapidly), then stir in the rest. chill completely.

  • Layer the sauce and ice cream in glasses. Top with whipped cream, fresh berries and sprinkles.

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