Raspberry-Almond Breakfast Bites

Got a sweet tooth? These cute little puff pastry bites make a great brunch treat.
Publish date:
raspberry-almond breakfast bites

Recipe by Rochelle Palermo

Start to Finish: 30 minutes

Servings: Makes 16


  • 2 sheets frozen puff pastry (from 17.3-oz. package), thawed

  • 4 oz. almond paste

  • 4 oz. cream cheese, at room temperature

  • 12 oz. raspberries

  • 1/4 cup confectioners’ sugar

  • 2 tbsp. melted butter


Using knife or cookie cutter, cut sixteen 3-inch rounds from pastry. Arrange on parchment paper–lined baking sheet. In bowl, mix almond paste and cream cheese. Dollop mixture on centers of pastry rounds. Press 4 raspberries into each. Bake at 425° until pastry is golden, about 15 minutes. In small bowl, whisk sugar, butter, and 1 tsp. water until smooth. Drizzle over pastries.