Raspberry-Almond Breakfast Bites
Got a sweet tooth? These cute little puff pastry bites make a great brunch treat.
Photography by Kate Mathis
Recipe by Rochelle Palermo
Start to Finish: 30 minutes | Servings: Makes 16 |
Ingredients
2 sheets frozen puff pastry (from 17.3-oz. package), thawed
4 oz. almond paste
4 oz. cream cheese, at room temperature
12 oz. raspberries
1/4 cup confectioners’ sugar
2 tbsp. melted butter
Preparation
Using knife or cookie cutter, cut sixteen 3-inch rounds from pastry. Arrange on parchment paper–lined baking sheet. In bowl, mix almond paste and cream cheese. Dollop mixture on centers of pastry rounds. Press 4 raspberries into each. Bake at 425° until pastry is golden, about 15 minutes. In small bowl, whisk sugar, butter, and 1 tsp. water until smooth. Drizzle over pastries.
