Got a sweet tooth? These cute little puff pastry bites make a great brunch treat.

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Credit: Photography by Kate Mathis

Recipe Summary test

total:
30 mins
Yield:
Makes 16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using knife or cookie cutter, cut sixteen 3-inch rounds from pastry. Arrange on parchment paper–lined baking sheet. In bowl, mix almond paste and cream cheese. Dollop mixture on centers of pastry rounds. Press 4 raspberries into each. Bake at 425° until pastry is golden, about 15 minutes. In small bowl, whisk sugar, butter, and 1 tsp. water until smooth. Drizzle over pastries.

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