Ranch Chicken Bake

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ranch chicken bake
  • 4Servings

Ingredients

  • 4 boneless, skinless chicken breasts (2 lbs. total)
  • 1 pound red potatoes, chopped into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 package (1 oz.) ranch dip mix
  • 1/2 cup torn fresh dill
  • 1/4 cup chopped fresh chives
  • 1 tablespoon fresh lemon juice

Preparation

On baking sheet, toss first 4 ingredients. Arrange in an even layer; season. Roast at 450 degrees until chicken is cooked through, about 25 minutes. Top with remaining ingredients.