Rainbow Tomatoes and White Beans

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    Rainbow Tomatoes and White Beans
    • Prep Time
    • 4Servings

    Ingredients

    • 2/3 cup chopped parsley
    • 2 tablespoons drained capers, chopped
    • 2 teaspoons red wine vinegar
    • 1 large clove garlic, finely chopped
    • Salt and pepper
    • 1/4 cup EVOO
    • 1 pound multicolored tomatoes (orange, yellow, green, red), cut into thin wedges
    • 1 can (15 oz.) cannellini beans, rinsed
    • 1/4 cup pine nuts

    Preparation

    In a large bowl, combine the parsley, capers, vinegar, garlic, 1/2 tsp. salt and 1/4 tsp. pepper; whisk in the EVOO.

    Add the tomatoes, cannellini beans and pine nuts and toss to coat. Let stand for 10 minutes before serving.