Rachael Ray Every Day

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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a vegetable peeler (a Y-shaped one works best), cut the carrots lengthwise into long, even ribbons; place in a bowl of cold water.

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  • In a large bowl, mix the vinegar, lemon juice, cumin and 1/4 tsp. salt. whisk in the oil. Drain the carrots and dry on a kitchen towel. Add to the dressing; toss. If desired, let sit until slightly softened, about 10 minutes. Add the mizuna and toss lightly; season with pepper. Add the cheese and transfer the salad to plates. Sprinkle with the pumpkin seeds.

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