Radishes with Goat Cheese Dip

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Radishes with Goat Cheese Dip
  • 6Servings


  • 4 ounces goat cheese
  • 1/2 cup plain yogurt
  • 2 tablespoons minced chives
  • 2 teaspoons minced mint
  • 1 1/2 teaspoons lemon zest
  • 2 bunches radishes (about 20) with greens


In food processor, puree goat cheese and yogurt. Add chives, mint and lemon zest; pulse to combine. Season. Serve dip with whole radishes.