Radicchio & Blue Cheese

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radicchio blue cheese


  • Green Cabbage Coleslaw
  • 1 shredded small head radicchio
  • 1 cup julienned jicama
  • 1/3 cup dried currants
  • 1/3 cup crumbled blue cheese
  • 1/3 cup chopped toasted walnuts
  • 1/3 cup snipped chives


Cook Green Cabbage Coleslaw.

Omit the carrots and caraway seeds and replace with 1 shredded small head radicchio and 1 cup julienned jicama. When making the dressing, omit the garlic. Stir in 1/3 cup each dried currants, crumbled blue cheese, chopped toasted walnuts and snipped chives.