Radicchio & Clementine Salad - Rachael Ray Every Day

Radicchio & Clementine Salad

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radicchio and clementine salad
  • 6Servings

Ingredients

  • 1 large head radicchio (12 oz.), cored, leaves torn
  • 2 clementines, peeled and segmented
  • 4 ounces goat cheese
  • 1/4 cup fresh orange juice
  • 2 tablespoons milk
  • 2 tablespoons fresh tarragon leaves

Preparation

Divide radicchio and clementines among 6 small bowls. In blender, puree goat cheese, orange juice and milk. Season dressing; drizzle over salads. Garnish with tarragon.