Gallery

Recipe Summary test

prep:
20 mins
cook:
40 mins
total:
60 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk honey and vinegar. Add the chicken; toss to coat. Cover and chill for at least 4 hours or overnight.

    Advertisement
  • Drain the chicken and pat dry with paper towels. Season with salt and pepper.

  • In a large, deep pot or Dutch oven, heat 3 inches oil over medium until it registers 350 degrees on a deep-fry thermometer.

  • Meanwhile, in a medium bowl, whisk the egg whites. In another medium bowl, whisk the flour and the next 8 ingredients. Working in batches, dip the chicken into the egg whites, then coat in the flour mixture. Fry until golden-brown and cooked through, 2 to 3 minutes per batch for tenders and 7 to 10 minutes per batch for wings. Season the chicken with salt. Serve with honey, hot sauce and lime wedges.

Advertisement