It can’t get easier than this salad. Make extra dressing and serve as a dip with veggies for a snack.
Preheat the oven to 375°. On a slotted broiler pan or a rimmed baking sheet fitted with a wire rack, bake the bacon until crispy, 15 to 18 minutes. Let the bacon cool, then chop.
In a small bowl, whisk the yogurt, herbs, vinegar, oil, and garlic; season with salt and pepper. Stir in the blue cheese to make the dressing.
Place 1 slab of lettuce on each plate. Top with some dressing. Arrange the bacon, chicken, tomatoes, avocado, and eggs in stripes on top. Sprinkle with the scallions. Pass the remaining dressing at the table.