Rachael Ray's Curry Chicken Salad

Name: Rachael Ray's Curry Chicken Salad
Ingredients: 1 rotisserie chicken (preferably organic); Juice of 1 lemon (about 1/4 cup); 1-inch piece of fresh ginger, peeled and grated; 2 large cloves garlic, finely chopped; Salt and pepper; 1 cup plain Greek yogurt; 3 tbsp. mango chutney (I like Patak’s); 2 tbsp. EVOO; 1 tbsp. (about a scant palmful) curry powder; ½ tsp. hot paprika or 1/4 tsp. cayenne; 1 cup seedless red or black grapes, halved; 1 cup sliced or slivered almonds, toasted; 1 crispy apple—peeled, cored, and chopped; ½ yellow onion, chopped; 2 stalks celery (from the heart) with leafy tops, chopped; ¼ cup chopped mixed fresh herbs (such as chives and flat-leaf parsley, or cilantro and mint); 1 jalapeño chile, seeded and finely chopped; Bibb or Boston lettuce, leaves separated, for serving; 3 to 4 scallions, thinly sliced on an angle

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Yup, there is nothing wrong with bringing home a rotisserie chicken, even if you love to cook. Get over yourself! It’s hot! Take the help.

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Rachael Ray's Curry Chicken Salad

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Rachael Ray's Curry Chicken Salad

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Recipe Summary

Ingredients

Directions

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All Reviews for Rachael Ray's Curry Chicken Salad