Yup, there is nothing wrong with bringing home a rotisserie chicken, even if you love to cook. Get over yourself! It’s hot! Take the help.

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Credit: Photography by Kate Mathis

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pull or chop the chicken meat into bite-size pieces. Discard the skin and bones or reserve for another use.

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  • In a large bowl, whisk the lemon juice, ginger, and garlic; season with salt and pepper. Whisk in the yogurt, chutney, oil, and spices. Fold in the chicken, grapes, half the nuts, the apple, onion, celery, herbs, and chile; season.

  • Arrange the lettuce leaves on plates. Fill the leaves with the chicken salad. Top with the scallions and the remaining nuts.

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