The lemony, herby dressing is great on pretty much anything, so mix up a double batch and stash the leftovers in the fridge.

This recipe originally appeared in our Summer 2020 issue. Get the magazine here

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Credit: Photography by Nicole Franzen

Recipe Summary test

Servings:
6
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Ingredients

Dressing
Salad

Directions

Instructions Checklist
  • For the dressing, grate the shallot into a jar with a lid. Add the lemon juice, EVOO, thyme, honey, and mustard; season with salt and pepper. Screw on the top and shake until dressing is smooth.

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  • In a large bowl, toss the greens, pea shoots, fennel, and radish with the dressing. Season the salad with salt and pepper.

  • Shake It Up!: Making salad dressing in a jar is easy! This lemony, herby combo is great on pretty much any leafy greens, so mix up a double batch and stash the leftovers in the fridge.

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