Fresh summery herbs make garlic bread a year-round side.
In a small saucepan, heat the EVOO, butter, garlic, and crushed red pepper over medium until the garlic bubbles but doesn’t brown, 1 to 2 minutes. Remove the garlic butter from the heat.
Preheat the broiler. Arrange the bread on a large rimmed baking sheet and broil until lightly golden. Brush the bread with the garlic butter, top with the cheese, and broil until lightly brown. Let the bread cool for 2 to 3 minutes, then top with the herbs. Cut the bread into pieces before serving.