Fresh summery herbs make garlic bread a year-round side.

This recipe originally appeared in our Summer 2020 issue. Get the magazine here.

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Credit: Photography by Nicole Franzen

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Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, heat the EVOO, butter, garlic, and crushed red pepper over medium until the garlic bubbles but doesn’t brown, 1 to 2 minutes. Remove the garlic butter from the heat.

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  • Preheat the broiler. Arrange the bread on a large rimmed baking sheet and broil until lightly golden. Brush the bread with the garlic butter, top with the cheese, and broil until lightly brown. Let the bread cool for 2 to 3 minutes, then top with the herbs. Cut the bread into pieces before serving.

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