Melt butter in a saucepan over medium. Whisk in pepper and flour, then the stock; simmer until thick enough to coat a spoon, about 5 minutes. Stir in Worcestershire sauce to darken the gravy and enhance the flavor.
This gravy recipe is amazing! Its very quick and easy. I usually make it the day before and then just heat it up. The flavor is amazing. I usually double the recipe for Thanksgiving..
