Rachael Ray's Basic Pan Gravy

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rachael rays basic pan gravy


  • 1 quart stock or stock and pan drippings from turkey
  • 1/2 stick of butter
  • 2 teaspoons pepper
  • 1/4 cup flour
  • A couple of tablespoons Worcestershire


Melt butter in a saucepan over medium. Whisk in pepper and flour, then the stock; simmer until thick enough to coat a spoon, about 5 minutes. Stir in Worcestershire sauce to darken the gravy and enhance the flavor.