Finally, a 3 Minute Meal that’s not an egg or a quesadilla! This hearty salad hits all the right notes: savory, sweet, bacony—and super fast.

This recipe originally appeared in our Winter/Spring 2021 issue. Get the magazine here.

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Credit: Photography by Christopher Testani
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For the dressing, in a medium skillet, heat the oil, two turns of the pan, over medium-high.

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  • Add the bacon and cook, stirring, for 1 minute.

  • Add the shallot and garlic; stir for 2 minutes.

  • Add the vinegar and maple syrup. Swirl the skillet, then remove from the heat.

  • Off heat, whisk in the Dijon and thyme. Season the dressing with salt and pepper.

  • For the salad, in a large bowl, toss the spinach with some of the warm dressing; season.

  • Top with the radishes, mushrooms, fried onions, and egg. Add more dressing, if desired.

  • "A satisfying main-course salad in less than 5 minutes? Yep, it can be done!"-Rach

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