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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill, indoor griddle or grill pan to medium-high heat. In a bowl, whisk together the EVOO, garlic, basil, thyme, and the zest and juice of 2 lemons. Stir in the chile pepper and parsley; season with salt and pepper. Spoon 3 tbsp. of the dressing into a small bowl and stir in the tahini, vinegar and the juice of the remaining lemon; set aside this sesame sauce for dressing the subs (if its too thick for drizzling, thin with a little water).

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  • Toss the chicken in the remaining marinade to coat well. Thread onto metal skewers or string onto grill wire. Grill, turning occasionally, until cooked through, about 10 minutes.

  • Pile the lettuce on the rolls and top with the chicken, lots of sesame sauce and the giardiniera.

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