Quinoa-Crusted Pork with Watercress Salad
- 4Servings
Ingredients
- 1 1/2 pounds pork tenderloin
- 1 egg, beaten
- 1/3 cup quinoa
- 1/4 cup canola oil
- 1/2 cup yogurt
- 1/4 cup fresh cilantro leaves
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 2 avocados, sliced
- 1 bunch watercress
Preparation
Season pork; coat in egg, then quinoa. In ovenproof skillet, cook pork in oil over medium, turning, 5 minutes. Roast at 400 degrees until cooked through, 20 minutes. In bowl, whisk yogurt, cilantro, zest and juice; season. Slice pork; serve with remaining ingredients.
