Quinoa-Crusted Pork with Watercress Salad

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    Quinoa-Crusted Pork with Watercress Salad
    • 4Servings

    Ingredients

    • 1 1/2 pounds pork tenderloin
    • 1 egg, beaten
    • 1/3 cup quinoa
    • 1/4 cup canola oil
    • 1/2 cup yogurt
    • 1/4 cup fresh cilantro leaves
    • 1 teaspoon lime zest
    • 2 tablespoons lime juice
    • 2 avocados, sliced
    • 1 bunch watercress

    Preparation

    Season pork; coat in egg, then quinoa. In ovenproof skillet, cook pork in oil over medium, turning, 5 minutes. Roast at 400 degrees until cooked through, 20 minutes. In bowl, whisk yogurt, cilantro, zest and juice; season. Slice pork; serve with remaining ingredients.