Quinoa-Crusted Pork with Watercress Salad - Rachael Ray Every Day

Quinoa-Crusted Pork with Watercress Salad

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Quinoa-Crusted Pork with Watercress Salad
  • 4Servings

Ingredients

  • 1 1/2 pounds pork tenderloin
  • 1 egg, beaten
  • 1/3 cup quinoa
  • 1/4 cup canola oil
  • 1/2 cup yogurt
  • 1/4 cup fresh cilantro leaves
  • 1 teaspoon lime zest
  • 2 tablespoons lime juice
  • 2 avocados, sliced
  • 1 bunch watercress

Preparation

Season pork; coat in egg, then quinoa. In ovenproof skillet, cook pork in oil over medium, turning, 5 minutes. Roast at 400 degrees until cooked through, 20 minutes. In bowl, whisk yogurt, cilantro, zest and juice; season. Slice pork; serve with remaining ingredients.