Quinoa-Crusted Pork with Watercress Salad

Name: Quinoa-Crusted Pork with Watercress Salad
Yield: 4
Ingredients: 1 1/2 pounds pork tenderloin; 1 egg, beaten; 1/3 cup quinoa; 1/4 cup canola oil; 1/2 cup yogurt; 1/4 cup fresh cilantro leaves; 1 teaspoon lime zest; 2 tablespoons lime juice; 2 avocados, sliced; 1 bunch watercress

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Apr 25, 2016

4Servings

Ingredients

1 1/2 pounds pork tenderloin
1 egg, beaten
1/3 cup quinoa
1/4 cup canola oil
1/2 cup yogurt
1/4 cup fresh cilantro leaves
1 teaspoon lime zest
2 tablespoons lime juice
2 avocados, sliced
1 bunch watercress

Preparation

Season pork; coat in egg, then quinoa. In ovenproof skillet, cook pork in oil over medium, turning, 5 minutes. Roast at 400 degrees until cooked through, 20 minutes. In bowl, whisk yogurt, cilantro, zest and juice; season. Slice pork; serve with remaining ingredients.