Keep your plate colorful with a strawberries, pickled onion, and ancient grain salad. Top with shredded chicken and your go-to balsamic vinaigrette!

This recipe originally appeared in our Summer 2021 issue. Get the magazine here.

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Credit: Photography by Chelsea Kyle

Recipe Summary test

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the quinoa according to package directions. Transfer to a large bowl and let cool to room temperature. Toss with the arugula and feta. 

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  • Just before serving, toss with the vinaigrette; season. Divide among bowls, then top each with some pickled onions, strawberries, avocado, almonds, and chicken.

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