Keep your plate colorful with a strawberries, pickled onion, and ancient grain salad. Top with shredded chicken and your go-to balsamic vinaigrette!
Prepare the quinoa according to package directions. Transfer to a large bowl and let cool to room temperature. Toss with the arugula and feta.
Just before serving, toss with the vinaigrette; season. Divide among bowls, then top each with some pickled onions, strawberries, avocado, almonds, and chicken.