Quinoa-and-Bean Salad - Rachael Ray Every Day

    Quinoa-and-Bean Salad

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    Quinoa-and-Bean Salad
    • 4Servings

    Ingredients

    • 1 20 ounce can kidney beans
    • 2 cups cooked and cooled quinoa (3/4 cup raw)
    • 1 red onion, finely chopped
    • 2 bunches basil, stems discarded and leaves chopped
    • Juice of 2 lemons

    Preparation

    In a large bowl, mix together the kidney beans, quinoa, onion and basil. In a small bowl, whisk together the lemon juice and 1/2 cup extra-virgin olive oil; season with salt and pepper. Pour the dressing over the quinoa salad and toss to coat evenly.