Quick Veggie Bake

Name: Quick Veggie Bake
Yield: 4
Ingredients: 2 teaspoons plus 2 tsp. EVOO; 1 onion, chopped; 2 cloves garlic, chopped; 2 celery stalks, chopped; 2 carrots, chopped; 1 tablespoon chopped fresh thyme; 1 15 1/2 ounce can cannellini beans, rinsed; 1 14 1/2 ounce can diced tomatoes; 1/4 cup panko; 1/4 cup grated parmesan

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Jan 14, 2013

4Servings

Ingredients

2 teaspoons plus 2 tsp. EVOO
1 onion, chopped
2 cloves garlic, chopped
2 celery stalks, chopped
2 carrots, chopped
1 tablespoon chopped fresh thyme
1 15 1/2 ounce can cannellini beans, rinsed
1 14 1/2 ounce can diced tomatoes
1/4 cup panko
1/4 cup grated parmesan

Preparation

Preheat broiler. In medium pan, heat 2 tbsp. EVOO over medium-high. Add next 4 ingredients; cook 8 minutes. Add thyme; cook 1 minute. Add beans and tomatoes with juices. Partially cover and cook 8 minutes; season. Transfer to 1 1/2-qt. baking dish. Mix panko, cheese and remaining 2 tsp. EVOO; sprinkle over vegetables. Broil until golden, about 2 minutes.