Quick Veggie Bake - Rachael Ray Every Day

    Quick Veggie Bake

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    Publish date:
    Quick Veggie Bake
    • 4Servings

    Ingredients

    • 2 teaspoons plus 2 tsp. EVOO
    • 1 onion, chopped
    • 2 cloves garlic, chopped
    • 2 celery stalks, chopped
    • 2 carrots, chopped
    • 1 tablespoon chopped fresh thyme
    • 1 15 1/2 ounce can cannellini beans, rinsed
    • 1 14 1/2 ounce can diced tomatoes
    • 1/4 cup panko
    • 1/4 cup grated parmesan

    Preparation

    Preheat broiler. In medium pan, heat 2 tbsp. EVOO over medium-high. Add next 4 ingredients; cook 8 minutes. Add thyme; cook 1 minute. Add beans and tomatoes with juices. Partially cover and cook 8 minutes; season. Transfer to 1 1/2-qt. baking dish. Mix panko, cheese and remaining 2 tsp. EVOO; sprinkle over vegetables. Broil until golden, about 2 minutes.