Quick Veggie Bake
- 4Servings
Ingredients
- 2 teaspoons plus 2 tsp. EVOO
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 1 tablespoon chopped fresh thyme
- 1 15 1/2 ounce can cannellini beans, rinsed
- 1 14 1/2 ounce can diced tomatoes
- 1/4 cup panko
- 1/4 cup grated parmesan
Preparation
Preheat broiler. In medium pan, heat 2 tbsp. EVOO over medium-high. Add next 4 ingredients; cook 8 minutes. Add thyme; cook 1 minute. Add beans and tomatoes with juices. Partially cover and cook 8 minutes; season. Transfer to 1 1/2-qt. baking dish. Mix panko, cheese and remaining 2 tsp. EVOO; sprinkle over vegetables. Broil until golden, about 2 minutes.