These pickled radishes add an acidic bite and pop of color to any dish.

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
25 mins
Yield:
Makes 2 1/2 cups watermelon radishes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In jar with lid, shake first 7 ingredients until sugar and salt dissolve. Add radishes and onions. Cover jar and shake. Refrigerate for at least 15 minutes. 

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