Quick-Pickled Watermelon Radishes

    These pickled radishes add an acidic bite and pop of color to any dish.
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    Quick-Pickled Watermelon Radishes

    Recipe by Rochelle Palermo

    Start to Finish: 25 minutes

    Servings: Makes 2 1/2 cups watermelon radishes

    Ingredients

    • 2/3 cup white wine vinegar

    • 2/3 cup fresh lemon juice

    • 4 cloves garlic, thinly sliced

    • 1 tbsp. sugar

    • 2 tsp. black peppercorns

    • 2 tsp. fennel seeds

    • 2 tsp. kosher salt

    • 2 watermelon radishes (8 oz. total), very thinly sliced

    • 3 red pearl onions, very thinly sliced

    Preparation

    In jar with lid, shake first 7 ingredients until sugar and salt dissolve. Add radishes and onions. Cover jar and shake. Refrigerate for at least 15 minutes.