Quick-Pickled Shrimp with Curry Mayo
- 4Servings
Ingredients
- 1 pound cooked and peeled shrimp
- 1/3 cup white wine vinegar
- 1/3 cup olive oil
- 1/2 jalapeno, thinly sliced
- 2/3 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon grated garlic
- 1/2 teaspoon curry powder
- 1/4 teaspoon turmeric
- 1/2 teaspoon lime zest plus 1 1/2 tsp. juice
Preparation
In large bowl, toss shrimp with vinegar, oil and jalapeno; chill 20 minutes. Meanwhile, in small bowl, whisk remaining ingredients. Drain shrimp; season and serve with dip.
