Quick-Pickled Shrimp with Curry Mayo - Rachael Ray Every Day

    Quick-Pickled Shrimp with Curry Mayo

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    Quick-Pickled Shrimp with Curry Mayo
    • 4Servings

    Ingredients

    • 1 pound cooked and peeled shrimp
    • 1/3 cup white wine vinegar
    • 1/3 cup olive oil
    • 1/2 jalapeno, thinly sliced
    • 2/3 cup mayonnaise
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon grated garlic
    • 1/2 teaspoon curry powder
    • 1/4 teaspoon turmeric
    • 1/2 teaspoon lime zest plus 1 1/2 tsp. juice

    Preparation

    In large bowl, toss shrimp with vinegar, oil and jalapeno; chill 20 minutes. Meanwhile, in small bowl, whisk remaining ingredients. Drain shrimp; season and serve with dip.