Quick Pickled Radishes - Rachael Ray Every Day

Quick Pickled Radishes

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Quick Pickled Radishes
  • 6Servings

Ingredients

  • 12 radishes, thinly sliced
  • 3 tablespoons sugar
  • 2 teaspoons kosher salt
  • 4 whole cloves
  • 1/4 teaspoon crushed red pepper
  • 3/4 cup distilled white vinegar

Preparation

Put radishes in a jar. In saucepan, 1 boil next 4 ingredients with 1/2 cup water; add vinegar and pour over radishes. Let stand, 30 minutes; chill.