Quick Pasta Carbonara

Quick Pasta Carbonara
  • Prep Time
  • 4Servings


  • 1/2 pound medium-size pasta
  • 4 slices Oscar Mayer® Bacon, chopped
  • 4 ounces (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, cubed
  • 1 ounce peas
  • 3/4 cup milk
  • 1/2 cup Kraft® Grated Parmesan Cheese
  • 1/2 teaspoon garlic powder


Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.

Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.

Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.