Quick Grape Jelly
- 32Servings
Ingredients
- 4 cups 100% grape juice
- 1 tablespoon powdered pectin
- 2 cups sugar
Preparation
Bring juice to simmer over medium-high in large saucepan. Whisk in pectin and cook, whisking occasionally, 3 minutes. Lower heat to medium-low; add sugar, whisking until dissolved, about 5 minutes. Let cool slightly before pouring into jars and refrigerating.
