Yes, salt is magic, but flavored salt is even better. One of our favorites is tangy coriander salt. Try it with french fries, deviled eggs, roasted carrots, and more!

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Credit: Photography by Christopher Testani
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small skillet, toast coriander seeds over medium heat, stirring often, until fragrant, 2 to 3 minutes. Let cool, then finely grind in a spice grinder with salt. 

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