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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the cauliflower, cream and garlic in a large microwaveable dish. Cover and cook on high, stirring once, until tender, about 15 minutes.

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  • Meanwhile, in a medium nonstick skillet, melt 5 tbsp. butter over medium-high heat. Cook, swirling the pan, until the butter turns golden, 3 to 4 minutes.

  • Using a food processor, puree half the cauliflower mixture with the butter. Add the remaining cauliflower; puree until smooth. Season; transfer to a bowl.

  • Wipe out the skillet; melt the remaining 1 tbsp. butter over medium heat. Add the panko; toast until golden, 2 minutes. Sprinkle the puree with the panko.

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