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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • In a saucepan, simmer 2 parts mild cooking apples to 1 part tart apples for 25 to 30 minutes, covered, with a little water, lemon juice and a dash cinnamon. Sweeten with maple syrup to taste. Puree in a food processor or blender.

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