Quick and Easy Valentine's Beef Stew

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    • 1Servings

    Ingredients

    • 1 tablespoon extra-virgin olive oil
    • 1 carrot, peeled and shredded
    • 1 celery stalk, finely chopped
    • 1/4 pound ground beef
    • 1/4 cup tomato sauce*
    • 1/4 cup frozen peas
    • 1/4 cup chicken broth or water

    Preparation

    In a medium skillet, heat the olive oil over medium heat. Add the carrot and celery and cook until slightly softened, about 5 minutes. Add the ground beef and cook, breaking up with a wooden spoon, until browned, about 5 minutes. Stir in the tomato sauce, peas and chicken broth and continue cooking until warmed through, about 3 minutes.