Quick and Easy Valentine's Beef Stew
- Cook Time
- Prep Time
- 1Servings
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 carrot, peeled and shredded
- 1 celery stalk, finely chopped
- 1/4 pound ground beef
- 1/4 cup tomato sauce*
- 1/4 cup frozen peas
- 1/4 cup chicken broth or water
Preparation
In a medium skillet, heat the olive oil over medium heat. Add the carrot and celery and cook until slightly softened, about 5 minutes. Add the ground beef and cook, breaking up with a wooden spoon, until browned, about 5 minutes. Stir in the tomato sauce, peas and chicken broth and continue cooking until warmed through, about 3 minutes.
