Quick and Easy Valentines Beef Stew

  • Cook Time
  • Prep Time
  • 1Servings


  • 1 tablespoon extra-virgin olive oil
  • 1 carrot, peeled and shredded
  • 1 celery stalk, finely chopped
  • 1/4 pound ground beef
  • 1/4 cup tomato sauce*
  • 1/4 cup frozen peas
  • 1/4 cup chicken broth or water


In a medium skillet, heat the olive oil over medium heat. Add the carrot and celery and cook until slightly softened, about 5 minutes. Add the ground beef and cook, breaking up with a wooden spoon, until browned, about 5 minutes. Stir in the tomato sauce, peas and chicken broth and continue cooking until warmed through, about 3 minutes.