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Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet, heat the olive oil over medium heat. Add the carrot and celery and cook until slightly softened, about 5 minutes. Add the ground beef and cook, breaking up with a wooden spoon, until browned, about 5 minutes. Stir in the tomato sauce, peas and chicken broth and continue cooking until warmed through, about 3 minutes.

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