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Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a nonstick skillet, toast the quinoa and cumin over medium heat until the quinoa is golden-brown, 3 to 5 minutes.

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  • In a pan, boil 2 cups water. Add the quinoa; lower the heat. Cover and simmer until the water is absorbed, 15 minutes. Fluff with a fork; let cool.

  • Meanwhile, in a bowl, whisk the onion, oil, soy sauce, vinegar and 1/2 tsp. salt.

  • Transfer the quinoa to a serving bowl. Fold in the vinaigrette, tomato, cucumber, arugula and pine nuts.

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