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Credit: Photography by Peter Ardito

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide the Guinness among eight 8-oz. Champagne flutes; gently stir 1 tsp. cassis into each glass. Place a spoon inside 1 glass, rounded side up, so the spoon is above the liquid. Slowly pour 3 oz. Champagne over the spoon. Repeat with the other glasses.

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