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Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook the chicken over medium-high heat, stirring frequently, until browned, about 10 minutes.

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  • Using a food processor, pulse the cooked chicken with the parsley and chicken broth until a thick paste forms. Serve immediately or refrigerate.

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