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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange cucumbers in a pint-size jar with a tight-fitting lid. In a small saucepan, bring the vinegar, sugar, salt, pumpkin spice, garlic and 1/4 cup water to a boil. Pour the pickling liquid over the cucumbers. Seal the jar; let cool to room temperature. Refrigerate overnight before serving. (Pickles can be stored in the fridge up to 2 weeks.)

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