The most delicious use for that can of pumpkin puree in the back of your cabinet. (Yes, that one.)

Alexa Weibel

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Credit: Photography by Christoper Testani

Recipe Summary

Yield:
Makes about 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend: In a blender, puree the first 5 ingredients.

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  • Heat: In a medium saucepan, simmer the soup over medium-low until heated through, about 10 minutes; season.

  • Serve: Drizzle the soup with sesame oil. Top with scallions and sesame seeds. 

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