- 2 1/4 cups low-fat milk
- 1/2 cup hot cocoa mix
- 3 tablespoons canned pure pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 cup whipped cream
In a saucepan, whisk milk, cocoa mix, pumpkin puree and pumpkin pie spice; heat until steaming. Pour into mugs and top with whipped cream.