Pumpkin Pancakes with Maple Cream
Ingredients
- Cooking spray
- 1 1/2 cups buttermilk
- 1 box (8.5 oz.) corn muffin mix
- 1/2 cup canned pure pumpkin
- 1 egg
- 1 teaspoon pumpkin pie spice
- 3/4 cup heavy cream
- 1/2 cup maple syrup
Preparation
Coat griddle or large skillet with cooking spray; heat over medium-low. In bowl, whisk next 5 ingredients. Spoon batter by quarter-cupfuls onto griddle; cook until golden around the edges, 3 minutes per side. In bowl, beat cream and 1/4 cup maple syrup until fluffy. Serve pancakes with cream and remaining syrup.
