Pumpkin Pancakes with Maple Cream

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pumpkin pancakes with maple cream


  • Cooking spray
  • 1 1/2 cups buttermilk
  • 1 box (8.5 oz.) corn muffin mix
  • 1/2 cup canned pure pumpkin
  • 1 egg
  • 1 teaspoon pumpkin pie spice
  • 3/4 cup heavy cream
  • 1/2 cup maple syrup


Coat griddle or large skillet with cooking spray; heat over medium-low. In bowl, whisk next 5 ingredients. Spoon batter by quarter-cupfuls onto griddle; cook until golden around the edges, 3 minutes per side. In bowl, beat cream and 1/4 cup maple syrup until fluffy. Serve pancakes with cream and remaining syrup.