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Credit: Photography by Peter Ardito

Recipe Summary test

Yield:
Makes 12 cupcakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. In large bowl, whisk first 5 ingredients and 1 tsp. vanilla. Stir in flour. Divide among 12 lined muffin cups. Bake until springy when touched, 15 to 20 minutes. Let cool. In bowl, beat confectioners’ sugar, cream cheese, and remaining 1/2 tsp. vanilla. Frost cupcakes; garnish.

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