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Recipe Summary test

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small pot, warm the chicken broth over low heat.

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  • In a large skillet, melt the butter over medium heat, then add the rice and barley and toast for 3 to 4 minutes, stirring occasionally. Season the grains with the nutmeg and stir in half of the warm broth. Cook until the broth bubbles, about 5 minutes. Then add the turkey, crumbling it as you drop it into the skillet, and cook until the liquid is absorbed by the grains, about 5 minutes. Stir in the remaining broth, 1/2 cup at a time, allowing the broth to be fully absorbed before adding more. Cook until the barley is tender, about 18 minutes.

  • Stir in the pumpkin puree. Cook over medium heat until just heated through, about 1 minute. Season to taste with salt.

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