Pulled Pork-and-Slaw Sandwiches - Rachael Ray Every Day

Pulled Pork-and-Slaw Sandwiches

Publish date:
Pulled Pork-and-Slaw Sandwiches
  • 6Servings


  • 3/4 cup cider vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon crushed red pepper
  • 2 1/2 cups coleslaw mix (7 oz.)
  • Salt and pepper
  • 2 tablespoons mayonnaise
  • 3 cups Pulled Pork
  • 1 tablespoon worcestershire sauce
  • 4 hamburger buns


In large bowl, whisk together 1/2 cup vinegar, sugar and crushed red pepper; add coleslaw and season with 1/2 tsp. each salt and pepper. Toss and let stand at least 15 minutes. Pour off liquid and stir in mayonnaise. In saucepan, cook pork, remaining 1/4 cup vinegar, worcestershire and 2 tbsp. water over medium heat to heat through, 2 to 3 minutes. Divide pork among buns, top with some slaw and serve remainder alongside.