Pulled Pork-and-Slaw Sandwiches

Name: Pulled Pork-and-Slaw Sandwiches
Yield: 6
Ingredients: 3/4 cup cider vinegar; 2 teaspoons sugar; 1/2 teaspoon crushed red pepper; 2 1/2 cups coleslaw mix (7 oz.); Salt and pepper; 2 tablespoons mayonnaise; 3 cups Pulled Pork; 1 tablespoon worcestershire sauce; 4 hamburger buns

Author:: Rachael Ray Every Day
Updated:: Mar 19, 2018
Original:: Dec 28, 2011

6Servings

Ingredients

3/4 cup cider vinegar
2 teaspoons sugar
1/2 teaspoon crushed red pepper
2 1/2 cups coleslaw mix (7 oz.)
Salt and pepper
2 tablespoons mayonnaise
3 cups Pulled Pork
1 tablespoon worcestershire sauce
4 hamburger buns

Preparation

In large bowl, whisk together 1/2 cup vinegar, sugar and crushed red pepper; add coleslaw and season with 1/2 tsp. each salt and pepper. Toss and let stand at least 15 minutes. Pour off liquid and stir in mayonnaise. In saucepan, cook pork, remaining 1/4 cup vinegar, worcestershire and 2 tbsp. water over medium heat to heat through, 2 to 3 minutes. Divide pork among buns, top with some slaw and serve remainder alongside.